7 Dimensions of Wellness

7 Dimensions of Wellness
7 Dimensions of Wellness

Friday, November 4, 2016

Since it is the weekend, we thought it would be nice to give you guys a treat! Try this flatbread out for the family!


Caramelized Onion & White Bean Flatbread

Link: http://www.eatingwell.com/recipe/252130/caramelized-onion-white-bean-flatbread/

Kristin - Meatless Monday Intern

Wednesday, November 2, 2016

Here is a simple and tasty recipe that you can make for the family!

Creamy Polenta Bowl with Oven-Roasted Tomatoes and Zucchini 

Link: http://www.thekitchn.com/recipe-creamy-polenta-bowl-with-oven-roasted-tomatoes-and-zucchini-223052

 Kristin - Meatless Monday Intern

Friday, October 28, 2016

If you are craving pizza, here is a healthy pizza recipe! Plus, it takes less than 30 minutes to make!!



Link: http://www.marthastewart.com/313675/west-coast-grilled-vegetable-pizza

Kristin - Meatless Monday Intern

Friday, September 30, 2016

If you are in need of fiber and protein, this recipe has 9 grams of fiber and 11 grams of protein!

Black Bean and Corn-Topped Potatoes


Link: http://www.myrecipes.com/recipe/black-bean-corn-topped-potatoes

Kristin - Meatless Monday Intern

Monday, September 26, 2016

Here is a meatless meal that you may fall in love with! It is tasty and healthy!

Greens and Cheese Vegetable Lasagna


Link: http://www.bonappetit.com/recipe/greens-cheese-lasagna

Kristin - Meatless Monday Intern

Meatless Monday: Warm Orzo Salad

Warm Orzo Salad with Zucchini & Tomatoes
This recipe was shared with the senior community at the Flanner House Inc of Indianapolis, in partnership with Foodlovetog. 





Warm Orzo Salad with Zucchini & Tomatoes
INGREDIENTS:
1 cup orzo
8 cups water
1 Tbsp Butter or Olive oil for sauteing
1 large zucchini, chopped
Pint of cherry or grape tomatoes, sliced in half
1 large shallot, sliced
1 clove garlic, minced
1 tsp. fresh thyme, minced
Juice 1/2 Lemon 
salt and pepper to taste



DIRECTIONS:
Bring water to a boil in a pot over high heat. Add orzo pasta to salted water and cook about 7-9 minutes, or until al dente. Drain, set aside.

In a large skillet over medium-high heat, melt butter. Add zucchini, cherry tomatoes, shallot and garlic. Sauté until zucchini is tender.

Remove from heat and add thyme, lemon juice salt and pepper, stirring well. Then toss with orzo until well combined. Serve immediately.
Serves 4 

Friday, September 23, 2016

Here is a quick and easy recipe that is both healthy and delicious!

Carrot-and-Black Bean Crispy Tacos


Link: http://www.countryliving.com/food-drinks/recipes/a39363/carrot-and-black-bean-crispy-tacos-recipe/

Kristin - Meatless Monday Intern

Tuesday, September 20, 2016

Here is a delicious pasta recipe that the whole family can enjoy! It is simple and easy to make!

Asiago Torellini


Link: http://www.delish.com/cooking/recipe-ideas/recipes/a49185/asiago-tortellini-recipe/

Kristin - Meatless Monday Intern